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Ribbon cutting held at Hog Heaven Pit BBQ

By Nola Sizemore

February 6, 2014

Nola Sizemore|Daily Enterprise


A ribbon cutting ceremony was held Hog Heaven Pit BBQ Restaurant in Harlan on Thursday. Located at 212 East Clover Street, members of the Harlan Chamber of Commerce and owners Jason and Cindy Childers and cashier Ashley Nolan, center, cut the ribbon during the event. Hog Heaven is open Monday through Saturday from 11 a.m. to 7 p.m. It is closed on Sundays.